NRA SHOW EXHIBITOR LIST
Workshops Overview As the foodservice and hospitality industry continues to change, so does our educational programming. We are committed to providing education that addresses the issues that are the most important to you and your business, so we are offering expert-led workshops that will provide high-value education on two of today’s biggest topics: ghost kitchens & virtual brands, and restaurant technology. These hands-on workshops will dive deep into strat- egies, solutions and resources, allow you to work directly with experts and peers to solve your biggest challenges and answer your toughest questions, and provide powerful ideas that you can immediately implement in your own operation. Workshop sessions will be held at McCormick Place during the Show dates from 8:00 – 9:40 am CT, Saturday 5/21, Sunday 5/22, and Monday 5/23. Registrants can sign up for one, two, or all three sessions within each workshop, or mix and match sessions from both workshops. Kitchen Innovations Awards The KI Awards program has earned a reputation for defining the gold standard of foodservice equipment in- novations. Forward-thinking and cutting-edge, this is the equipment that generates industry growth through a focus on automation, efficiency, safety improvements, sustainability, waste solutions, and more. Join us at the 2022 National Restaurant Association Show to experience the largest Kitchen Innovations Show- room in the Show’s history! Preview the awardees from 2020 and 2021 that will be exhibiting below and check back in February for the full list of brand new 2022 KI honorees.
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