EMPLOYMENT OPPORTUNITIES SKOPÓS HOSPITALITY GROUP is a cutting-edge group of restaurants and bars located in Northern New Jersey. We are known for our craft cocktails and seasonal pub- style food menus, all set in uniquely designed spaces that
professional demeanor. They will display a confident use of our reservation and third party delivery tablets. They will possess an ability to answer the phone in a professional manner giving proper information. BAR BACK The Bar Back position is an entry level position; great for someone who is interested in eventually becoming a bartender. They will be responsible for preparing the bar station with spirits, syrups, juices and garnishes to ensure the bartender has all things necessary to serve the guests. They will ensure a clean work space and keep the bar stocked with clean glassware and ice amongst other items necessary for service. SERVER The server will be responsible for guiding guests through their entire dining experience with a thorough knowledge of all menu items. They must exhibit a professional demeanor when taking guests orders and tending to the guests through every aspect of tableside service. Benefits include health insurance, referral bonuses, flexible schedules, employee discounts, ongoing educational and growth opportunities. Please send your resume or a brief description of your experience to us at: careers@skoposhospitality.com or visit skoposhospitality.com/careers-1 environment that allows you to be actively involved in all aspects of the operation, as well as practice and develop your teaching and leadership skills as you work with our unique student base. Contact: info@emmastorch.org ASSISTANT SOMMELIER YUCO - New York, NY 10011 Yuco restaurant is in need of an Assistant Sommelier. The Assistant Sommelier is expected to offer a memorable experience ensuring the highest quality of service. Contact: michael.pacheco@yucorestaurant.com
transport our guests. OUR RESTAURANTS:
Gus’ Last Word: Woodbridge, NJ The Barrow House: Clifton, NJ Cowan’s Public: Nutley, NJ Franklin Social: Jersey City, NJ The Vanguard: Harrison, NJ We are looking to fill the following positions: LINE COOK
Ability to learn and execute recipes correctly and within the safety standards of the health department. Must have experience and working knowledge of the various cooking techniques amongst the varied kitchen stations. DISHWASHER An entry level position; great for someone who is interested in eventually becoming a line cook! Responsible for washing dishes and cooking equipment in a timely manner during and between service. HOST / HOSTESS The Host/Hostess will be responsible for greeting and seating our guests in a timely fashion with a friendly, SOUS CHEF Emma’s Torch - Brooklyn, NY The Sous Chef will work alongside the Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in a restaurant environment, maintain a high standard of cleanliness, organization, & food quality, and manage the day-to-day back of house & service operations. The Sous-Chef will also be the point of contact when the Culinary Director and/or GM are not present. The Sous Chef position at Brooklyn Public Library is a unique opportunity to work in a quick service
Discover these opportunities and more at careers.hhmhospitality.com
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JOB TITLE
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