Wednesday, November 8 at 11:00 a.m.
The time has come for restaurants to rethink their approach to food waste and implement accessible and innovative solutions to solve this critical issue. Discover the multitude of environmental and economic benefits associated with preventing and repurposing food waste. These methods are beneficial for not only reducing unnecessary waste and saving money, but also can help decarbonize and streamline your business operations. Attendees will learn about the no- cost support available to restaurants to address food waste through Rethink Food Waste NY. The free assistance is flexible and always tailored to meet your specific restaurant’s needs.
Presented by Lisa Pellegrino, Center for EcoTechnology
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NYS Restaurant Association | 409 New Karner Rd., Ste. 202, Albany, NY 12205
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