November/December - National

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Stress and Pressure There can be high-pressure situations, especially when cooking for special events or clients with demanding expectations. Personal chefs need to remain calm under pressure and deliver high-quality meals consistently. • Physical Demands As a personal chef, you will continuously develop your culinary skills and keep up with food trends. Staying up to date with new techniques, ingredients, and cuisines is essential to provide clients with fresh and exciting meals.

The job can be physically demanding, as it often involves standing for extended periods, lifting heavy pots and pans, and working in hot kitchen environments.

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