November/December - National

COFFEE OR TEA?

WHAT IS TRENDING NOW

I n this world of ever-evolving beverage preferences, the age-old debate between coffee and tea continues to captivate our senses. From cozy cafes to bustling kitchens, these two beloved beverages have been an integral part of our daily routines for centuries. But what's the buzz lately, and what's steeping in the world of coffee and tea trends? In this exploration of the caffeinated and the soothing, we'll dive into the current waves of excitement, innovation, and culture that surround these iconic drinks. Join us as we unravel the latest trends in the world of coffee and tea, offering a glimpse into the flavors, rituals, and experiences captivating enthusiasts around the globe. Whether you're a devoted coffee connoisseur or a passionate tea devotee, this journey is sure to leave you with a refreshed perspective on these timeless, aromatic beverages.

THE GROSS PROFIT MARGIN FOR A CUP OF COFFEE OR TEA CAN REACH 95% OR MORE FOR RESTAURANTS. WHO DOESN’T WANT TO SELL MORE DRINKS? LET’S CHECK OUT THE LATEST COFFEE AND TEA TRENDS TO ENSURE WE STAY ON TOP.

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