PROGRAM 2023 Annual Educational Symposium & Vendor Exhibition “New Horizon for Health Care Food Service” June 9, 2023 Sheraton LaGuardia East Hotel 135-20 39th Ave., Flushing, NY 11354
8:00 - 8:30 AM
Registration & Continental Breakfast
8:30 - 8:45 AM
Welcome & Introductions: Simone Nicolas, MS, RDN, CDN, President of AHFNY; Nutrition Services Administrator 2, Kingsboro Psychiatric Center
8:45 - 9:45 AM
Keynote: Refresh. Renew. Refocus. Be Your Best Every Day!: Larry Weaver
9:45 - 10:00 AM
Update from AHF National: Sarah Bennett, Program Manager
10:00 - 11:00 AM
Sustainability in Food Service: Timothy Gee, CEC, Director, NewYork- Presbyterian Columbia Irving Medical Center, Morgan Stanley Children’s Hospital
11:00 AM - 12:45 PM Vendor Exhibition 12:45 - 1:15 PM Networking Lunch 1:15 - 2:15 PM
Choosing the Best Olive Oil for Health and Cooking: Artemis Morris, ND, MS, L.Ac., Cert. NCCAOM, Founder and Medical Director, Artemis Medical Center A Crucial Conversation About Diversity, Equity, and Inclusion (DEI) in Food Service Operations: Kameron Rowe, MS, RDN, CDN, Assistant Professor and Didactic Program in Dietetics Director, Russell Sage College Food Insecurity and the Role of the Dietitian: Lianne Russo, MS, RDN, CDN and Katie Urban, MS, RD, CSO, CDN, Clinical Dietitian-Nutritionists, Memorial Sloan Kettering Cancer Center
2:15 - 3:15 PM
3:15 - 4:00 PM
4:00 - 4:15 PM
Closing Remarks, Evaluation & Raffle
6.5 CEU for RDN & CDM
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