Inflation & Food Costs Ongoing price volatility in ingredients is squeezing profit margins. Menu engineering and dynamic sourcing are critical for adaptation. Supply Chain Disruptions Global events and climate issues continue to affect ingredient availability and delivery timelines. Regulatory Compliance Navigating local laws on wage increases, health mandates, and sustainability (e.g., bans on plastic packaging) is increasingly complex. Consumer Trust & Data Privacy As restaurants collect more data, they face growing scrutiny over how it’s used and protected. Competition from Non-Traditional Channels Meal kits, grocery store prepared foods, and convenience stores are taking a bite out of traditional dining.
The Ecolab DishIQ™ Program: An intelligent dishwashing solution for simple dishmachine management A reliable program that adapts to the unique needs of your commercial kitchen. Ecolab’s new DishIQ™ program combines digital capabilities with proprietary data science models to create an adaptive dishmachine that solves your kitchen challenges. Remote monitoring and predictive maintenance models identify critical issues that our service associates can fix before they cause costly downtime or rewash.
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