CONTENTS
NURTURING THE NEXT GENERATION OF CULINARY TALENT: 24 Chaîne des Rôtisseurs Young Chefs Competition at Walnut Hill College NAVIGATING NEW YORK STATE CANNABIS 20 Consumption Lounge’s “High” Standards
LETTER FROM THE PUBLISHER 04
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LEADING THE FUTURE OF HOSPITALITY: 06 A Conversation with Rene Marquis TWO COUSINS 05 Two Countries, One Passion for Culinary Leadership PEOPLE, PLANET, AND PURPOSE: 07 Ryan Marquis Shares His Vision for Hospitality CANADIAN CULINARY FEDERATION 2026 NATIONAL CONFERENCE PHOTOS 09
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THE INVISIBLE GUARDIAN: 34
56 TEXAS RESTAURANT SHOW 2026 PHOTOS INFLUENCER MARKETING IN HOSPITALITY: 64 Trend or Long-Term Strategy? LUXURY REDEFINED: 52 What High-End Travelers Expect Today SCALING A HOSPITALITY BRAND IN THE U.S.: 43 Challenges and Opportunities Why Remote Temperature Monitoring Is Essential in Modern Commercial Kitchens
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THE POWER OF YES: 19 How the Spirit of Hospitality Inspires the Travel Industry ACF NATIONAL CONFERENCE 2026 PHOTOS 14
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