Why has sustainability become so important in foodservice and hospitality? Ryan- Sustainability has become one of the major pillars of WorldChefs as well as the Canadian Culinary Federation. My generation, as well as the generation coming up in industry, has to make serious choices to be more Sustainable to minimize the environmental impact. If we as an industry make these choices now, we will regret it in the future. During the Canadian Culinary Federation National Conference, Hospitality News had the opportunity to speak with Chef Ryan Marquis , President of the American Culinary Federation, about sustainability, mental health, and the future of the hospitality industry. People, Planet, and Purpose: Ryan Marquis Shares His Vision for Hospitality
Why has the BurntChef project become so important worldwide? Ryan- I was first introduced to the Burnt Chef Project a few years ago through a good friend, Rob Hood. Rob is an ambassador here in Canada. Over the years, there have been many issues with Mental heath, and this is an association that can help. The Canadian Culinary Federation is also a big advocate of this program, and we support in 100%. We as an industry cannot continue to deal with situations quietly, and we have now found a forum to speak. I have personally lost many friends and colleagues due to mental illness, and if this were readily available, there could have possibly been a change.
Hospitality News / August 2026 / Page 07
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