The Canadian Culinary Federation 2026 National Conference brought together chefs and culinary professionals from across Canada, the United States, and beyond in Ontario's Waterloo Region. Under the theme "Rooted and Rising: Honouring Tradition and Shaping the Future," the event celebrated culinary heritage while embracing innovation through educational sessions, competitions, networking, and unforgettable dining experiences.
Hospitality News / August 2026 / Page 09
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