PUBLISHER EDDIE DANIELS
EDITOR-IN-CHIEF GABRIELA MOURA
EXECUTIVE ASSISTANT CAREN FRANKLIN ACCOUNT EXECUTIVE CAROL TERRACCIANO PODCAST HOST CHRIS PALMER “Go Cry In The Walk-In” CONTRIBUTING WRITERS JEANINE BANKS VERONICA MCLYMONT LINCHI KWOCK
Bachelor of Science in Culinary Arts, Tourism, and Hospitality Management Located in sunny Miami, the gateway to the Americas, our Culinary Arts, Tourism & Hospitality program offers the perfect place to study, train, and work in a global tourism hotspot. With world-class hotels, restaurants, and attractions at your doorstep, you will gain real-world experience in one of the most vibrant hospitality markets in the world. Program Overview St. Thomas University’s Bachelor of Science in Culinary Arts, Tourism, and Hospitality Management prepares students for leadership, management, and entrepreneurial success in the thriving hospitality industry. With two specialized tracks, students gain the skills to manage, innovate, and lead in their chosen field. Beyond the basics, the Culinary Arts Management track blends business acumen with culinary expertise, focusing on restaurant ownership, food service operations, and strategic menu development. The Tourism & Hospitality Management track equips students with essential management and entrepreneurial skills in event planning, hotel operations, revenue management, and destination marketing. Both tracks provide hands-on experience and industry insights, empowering graduates to launch their own ventures or excel in leadership roles within the global hospitality sector. Request Information
CHEF COCO ERIC WEISS LYNN SCHULTZ
GRAPHIC DESIGNER ANABEL MARTINEZ
GROWTH STRATEGIST CHAD DANIELS
SOCIAL MEDIA GABRIELA MOURA
245 NEWTOWN ROAD PLAINVIEW NY 11803 516.376.6862
info@hospitalitynewsny.com www.hospitalitynewsny.com
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