A Business Mindset The great chef knows that passion must meet profit. They understand food cost, labor strategy, purchasing, vendor relationships, menu engineering, and the mechanics that turn culinary vision into a sustainable business. They see the full picture — from inventory to guest experience to brand reputation. A Commitment to Hospitality Greatness is ultimately measured by how the guest feels. The chef may never meet the diner, but they influence every moment of the experience. A great chef understands that hospitality begins long before a plate hits the table — it begins with intention. A Lifelong Student Above all, great chefs never stop learning. They test new equipment, study global cuisines, adopt new technologies, and embrace sustainability. Their curiosity pushes the industry forward. The next generation of great chefs isn’t defined by fame. It’s defined by influence, integrity, and a relentless commitment to excellence. In every kitchen across the country, greatness is developing one plate, one team, and one thoughtful decision at a time.
HOSPITALITY NEWS DEC 2025 | Page 29
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