CONTENTS
P.42
WHAT TO EXPECT IN 2026– 2027: KEY SHIFTS IN RESTAURANT HOSPITALITY 21 MARCUS HOLLANDER 25 Executive Chef, Houstonian Hotel, Houston, Texas
P.63
P.17
THE CERTIFICATION BEHIND CULINARY AUTHORITY 42 HOW FAST-FOOD RESTAURANTS HAVE QUIETLY REDEFINED HOSPITALITY 40 52 INDUSTRY EVENTS CALENDAR LOOKING TO START YOUR JOURNEY IN A CULINARY CAREER? 46 FOODSERVICE IN 2025: 68 A YEAR OF TRANSFORMATION, TECHNOLOGY & EVOLVING EXPECTATIONS
HEALTH-CONSCIOUS DINING 04 05 LETTER FROM THE PUBLISHER
28 WHAT MAKES A
2026 FOODSERVICE FORECAST 06
GOOD CHEF TRULY GREAT?
HOW HOSPITABLE IS AIRPORT HOSPITALITY 31
GREENISLAND BAKERY 11 A Taste of Authentic Irish And European Baked Goods THOMAS RUSSO 12 A Career Defined by Service, Skill, and Leadership
33
WHITE CASTLE AUTOMATED KIOSK DEBUTS AT LOGAN AIRPORT
THE U.S. CITIES POWERING AMERICA’S HOSPITALITY INDUSTRY 35 WHY DO AIRLINE CATERERS HAVE A BAD RAP 36
ACF MIAMI CHAPTER HOLIDAY DINNER 13
FOODSERVICE FUTURE FORECAST: 2026–2027 72
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