Looking to Start Your Journey in a Culinary Career
Starting a culinary career at St. Thomas University (STU) makes sense for students who want more than just cooking skills — they want leadership, business awareness, and real-world access to a global hospitality market. A Strategic Location for Culinary Careers Located in Miami, STU sits at the crossroads of international cuisine, luxury hospitality, tourism, and innovation. From high-end hotels and cruise lines to Latin, Caribbean, and global food cultures, the city itself becomes an extended classroom. Culinary + Business = Career Longevity STU emphasizes a well-rounded education, blending culinary arts, hospitality management, entrepreneurship, and ethics. This prepares graduates not only to work the line, but to run kitchens, manage foodservice operations, launch concepts, or move into executive roles. Smaller Classes, Strong Mentorship With a more personalized academic environment, students benefit from direct access to faculty, mentoring, and career guidance — an advantage when building confidence, leadership skills, and professional networks early.
Page 46 | HOSPITALITY NEWS DEC 2025
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