Values-Driven, Forward-Thinking Education STU’s mission focuses on ethics, service, and leadership, qualities increasingly valued in modern hospitality. As the industry evolves with technology, sustainability, and changing workforce expectations, graduates are trained to adapt and lead, not just follow trends. Real-World Exposure Through internships, local partnerships, and Miami’s vibrant food scene, students gain hands- on experience that translates directly into career opportunities — often before graduation. St. Thomas University is a strong choice for aspiring culinary professionals who see themselves not just as chefs, but as future leaders, operators, and innovators in the hospitality industry.
HOSPITALITY NEWS DEC 2025 | Page 47
Powered by FlippingBook