December Edition

5. Menu Reinvention: A Return to Comfort + Global Fusion The culinary trends of 2026–2027 will blend the familiar with the adventurous: Elevated comfort dishes with global twists Flavor-forward regional cuisines (Sichuan, Levantine, West African, Yucatán) Revival of “heritage dishes” using modern technique A surge in low-ABV and no-ABV cocktail innovation Ingredient-driven desserts and tableside presentation theatrics Expect menus to balance nostalgia and novelty — a winning formula for modern diners. 6. Hospitality Labor Market Resets Labor challenges don’t disappear, but they evolve: Smaller teams supported by automation Greater demand for multi-skilled culinary technicians Higher wages driven by regulation A boom in chef consultants, kitchen-design specialists, and foodservice technologists By 2027, many kitchens will employ more tech staff than traditional cooks in certain segments. 7. The New Era of “Destination Dining” Consumers in 2026–2027 crave experiences: Hybrid restaurant-gallery concepts Themed immersive dining Chef-storytelling events Outdoor resort-style dining even in urban markets Live-fire and open-kitchen shows Restaurants become entertainment — essential for capturing younger demographics. 8. Supply Chain Tech Revamps How Food Moves Expect breakthroughs in: Real-time ingredient tracking AI shipping optimization Hyper-local vertical farms connected directly to restaurants Drone and automated vehicle delivery for supply routes in metro areas

This improves freshness, cost, and speed — crucial for hotels, event venues, and high- volume operations. 9. The Hospitality “Mega-Expo Surge” 2026–2027 will see major growth in: AI-focused foodservice equipment shows Hybrid expos mixing virtual and live demos Supplier showcases offering hands-on technology testing Regional hospitality pavilions (NYC, Miami, Chicago, Vegas) highlighting innovation This aligns perfectly with your expo and media initiatives — the industry will be hungry for platforms that explain and demonstrate the new tech and trends. HOSPITALITY NEWS DEC 2025 | Page 73

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