As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries and territories in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees—a network that includes thousands of dedicated entrepreneurs and small business owners—who are committed to delivering the best guest experience possible in their local communities. About Subway® Restaurants Subway® is a Registered Trademark of Subway IP LLC. © 2024 Subway IP LLC SOURCE Subway Restaurants
1965
17-year-old Fred DeLuca and family friend Dr. Peter Buck team up to open their first submarine sandwich shop in Bridgeport, Connecticut. Originally called “Pete’s Super Submarines,” they sell 312 sandwiches the first day. The average cost of a sub was between 49 cents and 69 cents. The 17-Year-Old Entrepreneur
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Our Future At Subway®, good just isn’t good enough. We are constantly innovating, focused on better food and a better guest experience — from menu refreshes to an even better in-restaurant and online experience.
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