PRESS RELEASE
World Food Championships Amplifies Commitment to Sustainability Through Strategic Partnerships with Chef's Manifesto and Natural Tableware Indianapolis, IN – (October 4, 2024) – The World Food Championships (WFC) is proud to announce an expanded commitment to environmental sustainability at this year's event in Indianapolis, November 8-12, 2024. As the world’s largest food sport competition, WFC is leveraging its platform to promote sustainable food practices and eco-friendly materials throughout the championship experience. In alignment with this mission, WFC has partnered with the Chefs’ Manifesto, a global network of chefs advocating for the transformation of food systems to ensure good food for all. Grounded in the United Nations’ Sustainable Development Goals (SDGs), the Chefs’ Manifesto focuses on driving action to achieve SDG2: protecting biodiversity, encouraging local and seasonal foods, focussing on food safety and healthy diets, as well as ensuring food is accessible and affordable for all. With chefs across more than 95 countries, the initiative advocates for food that is good for people and the planet, helping WFC promote conscious ingredient sourcing during the competition. The Chefs’ Manifesto supports the "Beans is How" campaign – a campaign with the mission to double the global consumption of beans (as well as peas, lentils, and other pulses) by 2028 - and WFC will be requiring competitors to create a dish featuring beans in the Opening Round of the World Vegetarian Championship. Additionally, WFC chefs will incorporate produce, proteins, and ingredients grown with respect for the earth, making sustainability a key element of this year's event. “We’re thrilled to collaborate with WFC and witness some critical steps taken to shifting the way we source, create and eat food,” said Paul Newnham, CEO of SDG2 Advocacy Hub. “Competitions like WFC help spotlight the critical role chefs play in creating a food system that nourishes both people and the planet, as well as encourage attendees to think about their own food choices. Everyone has a role to play in ensuring good food for all.” Additionally, WFC is excited to announce an extension to their strategic partnership with Natural Tableware, a leader in sustainable tableware solutions designed to reduce plastic waste. Natural Tableware produces high-quality, biodegradable products made from renewable resources like sugarcane and palm leaves. Their mission is to eliminate single-use plastics from the culinary industry by providing eco-friendly alternatives that combine elegance with functionality. At this year's WFC, Natural Tableware’s products will replace traditional plastic disposables in all areas of the event, from making products available for all competitors in the opening rounds to premium events such as the Taste of WFC and Grand Tastings. This partnership reinforces WFC’s goal to elevate the culinary experience while minimizing environmental impact. “Partnering with WFC gives us a unique opportunity to show how eco-conscious choices can elevate the dining experience without compromising on quality or elegance,” said Angela Castelli, President and CEO of Natural Tableware. “We’re proud to be part of this mission to make food sport more sustainable.”
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