Letter from the Publisher
The country's Southeast has experienced devastating hurricanes this year. We extend our thoughts to those who are recovering from this havoc.
It always inspires me that in times of crisis, Chefs are on the frontline. Hospitality News was created in gratitude to foodservice workers in the midst of the COVID pandemic. We applaud Mercy Chefs, the ACF, and all the other organizations for providing vital assistance.
Learn more about Mercy Chefs' Founder Gary LeBlanc on page 22. He is one of several influential Chefs featured in this edition.
Eddie Daniels
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