Get Some Clear Savings with the FOG Tank
The FOG Tank, from Hyginix, is a heated soak tank that safely and easily removes fat, oil, grease, and carbon buildup from metal cookware and kitchen and bakery equipment. The tank is a soak and rinse application that uses the same water and chemical for a full month at a time. Since it uses significantly less water and removes the time needed for scrubbing. There is a sizable cost savings that comes with using the FOG Tank. • Since the tank requires no scrubbing -- just soak and rinse -- there’s a labor cost savings that can be in the thousands of dollars a year per restaurant. • By using the same water and chemical for a month, there is a water savings. • And given that the tank is energy efficient and holds its heat without using additional power, there’s an annual energy savings.
When totaled, all of these annual savings could mean a savings of thousands of dollars a year. The return on investment of a 40-gallon FOG Tank is achieved within seven to eight months! Additionally, each item that is cleaned lasts longer because it is restored back to the bare metal ,as if you just purchased a new item, rather than existing with carbon buildup. • The Tiger Powder chemical that the FOG Tank utilizes lasts for a month versus requiring new cleaning chemicals with each wash in a sink. So, it will also save you in chemical costs.
For more information about the FOG Tank, click here.
HOSPITALITY NEWS OCT | Page 45
Powered by FlippingBook