CHEF CHARLES LOOMIS Network alum and Virginia native Chef Charles Loomis as our new Executive Chef and Director of Restaurant Operations. ashington Dulles Airport Marriott is excited to welcome home Food W Growing up in Leesburg, VA and having lived in Tennessee for more than 10 years, Chef Charlie brings in a wealth of knowledge, inspired creativity and true passion for good food. The same passion and creativity that beat Bobby Flay with an amazing take on a classic Eggs Benedict. His experience has taken him all over the world and back, to bring refined comfort food at our oasis near Dulles Airport. Rooted in Southern influences, indulge in mouthwatering dishes such as the Southern Dog and Short Rib Pot Roast - featured in The Food Network’s ‘The Best Thing I Ever Ate’ at Aviate Bar & Grille.
Washington Dulles Airport Marriott
About Aviate
Sample classic American flavors any time of day at Aviate, our casual hotel restaurant. Try our breakfast items such as eggs benedicts made by the same Chef who beat Bobby Flay, Food Network Alum Chef Charles Loomis. Visit the bar for a handcrafted cocktail, surrounded by flat-screen TVs and leather
Washington Dulles Airport Marriott offers an all-day dining experience at Aviate Bar & Grille. Let us satisfy your cravings from morning to night. Our on-site restaurant serves everything from a casual breakfast to Starbucks® coffee to global comfort food. Aviate Bar & Grille Wake up for breakfast near the Dulles airport at Aviate, served from 6am to 11am daily. Our all-day menu features delicious local and international favorites made from locally sourced ingredients and we serve specialty cocktails from 11am until 10pm.
seating as you unwind from your flight or a day of exploring nearby Washington DC and Loudoun Wine Country.
HOSPITALITY NEWS OCT | Page 71
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