6.5 CE requested for RDN’s & CDM’s
Program 2022 Annual Educational Symposium & Vendor Exhibition “Ready, Reset, Go---A Path Forward” June 24, 2022 Sheraton LaGuardia East Hotel 135-20 39th Ave., Flushing, NY 11354
8:00 - 8:30 AM
Registration & Continental Breakfast
8:30 - 8:45 AM
Welcome & Introductions: Leslie Rosen, MA, RDN, CDN, President, AHFNY and Program Director, New York Distance Dietetic Internship
8:45 - 9:45 AM
Keynote: Adam White The Power of Resilience: Ready, Reset, Go---A Path Forward
9:45 - 10:00 AM
Update from AHF National: Sarah Bennett, AHF Program Manager
10:00 - 11:00 AM Better Together: Journey to Excellence
Stephanie D. Giraulo, RD, CDN, MBA, CPPS, CPXP, Director of Food & Nutritional Services, St. Charles Hospital and St. Catherine of Siena Hospital, Gwen Degnan, RD, CDN, CDCES, Clinical Nutrition Manager, St. Charles Hospital & Chef Thomas Mulzoff, Executive Chef, St. Charles Hospital
11:00 AM - 12:45 PM Vendor Exhibition, Networking & Poster Session 12:45 - 1:15 PM Networking Lunch 1:15 - 2:15 PM Supply Chain Challenges Panel
Shawn McCall, USFoods New York Market President, Dan Plaut, Director of Business Development at Imperial Dade & Marc Fuchs, Executive VP at Singer M Tucker Moderator: Simone Nicolas, MS, RDN, CDN, Nutrition Services Administrator, Kingsboro Psychiatric Center
2:15 - 2:30 PM 2:30 - 3:30 PM
Break
The Cost of Caring: Resiliency and Compassion Fatigue Steve Chassman, LCSW, CASAC, Executive Director, Long Island Council on Alcoholism and Drug Dependence, Inc.
3:30 - 4:00 PM
Closing Remarks, Evaluation & Raffle
PAGE 2
Designed for FoodService Directors, Managers, Supervisors, Dietitians, and Culinarians
DIRECTIONS Contact the Sheraton LaGuardia at 718-460-6666 Subway #7 to last stop Flushing Main St/LIRR Flushing Main St PARKING Available at the basement of hotel for $14 all day. Space is limited. Other parking lots are available in surrounding area. REGISTRATION: All registration must be received by 6/10/2022 Price includes Breakfast & Lunch Member : $40; NON-MEMBER : $100 (includes 2022 membership); Student : $20 (Add $30 after 6/10/2022) Register online at www.ahfny.org or complete the registration form below
Name_______________________________ Title________________________ Organization_____________________________________________________ Address_________________________________________________________ Telephone _______________________________________________________ Email________________________________________________________ For additional information Contact Mimi Wang at
mimi.wang@va.gov or 347-675-5560 MAKE CHECK PAYABLE to AHFNY Mail to: Mimi Wang 225 Cherry Street Apt 52D NY, NY 10002
PAGE 3
THANK YOU BOARD MEMBERS
BUSINESS PARTNERS
BOARD MEMBERS Veronica McLymont, PhD, RDN, CDN Retired, Memorial Sloan Kettering Cancer Center Stephen Chow, RDN VA VISN2 South Commissary Frank Coffey, RD, CDN St John’s Episcopal Hospital Livia Lam, MS, RD, CDN VA NY Harbor Healthcare System Tania Collazo, RDN, CDN JASA Stephanie Giraulo, MBA, RD, CDN St. Charles Hospital St. Catherine of Siena Hospital
PRESIDENT Leslie Rosen, MA, RDN, CDN New York Distance Dietetic Internship IMMEDIATE PAST PRESIDENT Patrick LaMont, MBA ONE BROOKLYN HEALTH SYSTEM PRESIDENT ELECT Simone Nicolas, MS, RDN, CDN Kingsboro Psychiatric Center TREASURER Mimi Wang, MA, RD, CDN VA NY Harbor Healthcare System SECRETARY Ninel Novak MS, RDN, CDN Kingsboro Addiction Treatment Center
Marc Fuchs Singer M Tucker 201-960-8816 Dan Plaut Imperial Dade 347-524-8500 Diane Rossi Pro-Tek 866-773-7717 Keith Fitzgerald 914-588-6239 Cory Perez 845-323-9139 PBAC & Associates Patty Sobol US Foods 570-426-8006
PAGE 4
THANK YOU BUSINESS PARTNERS
SUMMIT/TKS EQUIPMENT INSTALL AND REPAIR
PAGE 5
GUEST SPEAKERS
Keynote Speaker Adam White is an in-demand national speaker, a bestselling author, and one of the most inspiring, influential lead- ers in this generation. Society of Government Meeting Profession- als and Western Region Interna- tional Professional Management Association have both named him one of the best and most ar- ticulate speakers they have ever heard. Over 100,000 students and individuals have completed his online courses, attended his train- ings, and have heard him speak live. Adam’s publications include A Leader Others Will Follow, Made For Greatness: The 7 Hab- its, Cracked but not Broken: 7 Self Principles for Discovering Your Extraordinary Worth.
Sarah Bennett is the Program Manager at Association for Healthcare Foodservice (AHF). As a member of AHF’s executive team since 2017, Sarah works with AHF’s Board of Directors, Industrial Advisory Board, Com- mittees, Chapters, and members to champion the self-operated industry. She received her B.A. in Visual Arts from Brigham Young University.
Stephanie D. Giraulo, RD, CDN, MBA, CPPS, CPXP is the Direc- tor of Food & Nutritional Ser- vices for two of Catholic Health’s six Long Island hospitals - St. Charles Hospital, Port Jefferson, and St. Catherine of Siena Hos- pital, Smithtown. Stephanie is also responsible for overseeing St. Charles Hospital’s CLIMB Lead- ership Rounding program. She received her B.S. in Nutrition and her Dietetic Internship/Certificate of Advanced Studies from Long Island University, and MBA from Stony Brook University. Stephanie is a member on the Board of the AHF-NY chapter.
Gwen Degnan is a Registered Di- etitian and Certified Diabetes Care and Education Specialist. She re- ceived her Bachelor of Science in Dietetics from LI University and CW Post. She has been working at St. Charles for the past 22 years and has been Clinical Nutrition Man- ager for the past 17 years. Gwen is responsible for overall clinical care of inpatients and was instrumental in transitioning from a regular tray line service to room service.
Chef Thomas J. Mulzoff Jr. is a Cu- linary Institute of America alum with over 30 years of experience in Long Island’s culinary commu- nity. Yearning to give back to the community that had given him so much, Chef Tom now works as the Executive Chef at St. Charles Hos- pital in Port Jefferson. He is also a nationally recognized sanitation instructor and is the sitting Vice President of the American Culi- nary Federation Eastern Long Island Chapter.
Shawn McCall is the Area President for US Foods in the Metro New York Area. He has worked with US Foods for the past 25 years, where he has been an Area President for the last 11. Shawn received his Bachelor of Arts degree from the University of Scranton in 1995. In 2019, he achieved his MBA from the Jack Welch Management In- stitute (JWMI), graduating as a Welch Scholar. Shawn is responsible for the oversight of two US Foods’ sites, distributing over $1B in Foodservice products in year, and employing about 700 associates. In addition, Shawn works closely with his local foodbanks in the fight against food insecurity.
Dan Plaut is the Director of Busi- ness Development at Imperial Dade, Jersey City with over 33 years servicing hospital and long- term care Food and Nutrition De- partments. He is a vendor board member of AHFNY since 2001. He specializes in all non-food as- pects of patient tray as well as food retail operations, with a focus on continuing to move products to sustainable and environmental- ly-friendly standards.
Steve Chassman serves as Ex- ecutive Director of the Long Is- land Council on Alcoholism and Drug Dependence and is a Li- censed Clinical Social Worker and a Credentialed Alcoholism and Substance Abuse Counselor. Mr. Chassman has served as a cli- nician and health care advocate for individuals and families with mental health and substance use issues since completing his Master of Social Work at the University of Pennsylvania in 1995.
Marc Fuchs has been in the food service industry for over 40 years and is currently Executive Vice President of Singer M Tucker lo- cated Paterson, NJ. Other current industry contributions include serving as President of FEDA (the Foodservice Equipment Dis- tributors Association) March 2001-March 2003, as a Trustee of the FEDA Education Foundation, and currently on the Board of Di- rectors of Supply America. He also serves on the Board of Gover- nors of the Partridge Invitational Scholarship Foundation. Marc is a vendor member on the Board of the AHF-NY chapter.
Simone Nicolas MS, RDN, CDN is an accomplished food and nutrition professional with more than 24 years of healthcare experience. She holds a Certificate of Training in Adult Weight Management from the Commission on Dietetic Registration. She is currently the Nutrition Services Administrator 2 at New York State Office of Mental Health at Kingsboro Psychiatric Center in Brooklyn. Simone is a member on the board of the AHF-NY chapter.
PAGE 7
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8Powered by FlippingBook