Matriark Foods is boldly changing food systems for the benefit of future generations. We simultaneously pre- vent the negative environmental impacts of food loss while creating the healthy food we all need. We work with farmers, processors, businesses, and governments to create access from excess. Matriark Foods upcycles farm surplus and fresh-cut remnants into healthy, delicious, low sodium vegetable
products for schools, hospitals, food banks and other foodservice. Please join us in charting a course towards a more sustainable future. matriarkfoods.com
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