Mathew Quiles, based on his recent promotion, is the Regional Foodservice Director of the Bristal Group, a well-respected health-related group of facilities operating on Long Island and New Jersey. Mathew will now be responsible for the oversight of several foodservice operations and utilize his talent and passion to elevate foodservice across the board.
Farm-to-Table Freshness
Personalized Nutrition
Your Voice at the Table
Dining Experience
Fresh, healthful ingredients. A dynamic, made-to-order menu full of recipes designed by professional chefs. Memorable meals served in a country club-style dining room with a savory twist. What is dining like at The Bristal? Unlike anything else.
Learn More
Powered by FlippingBook