LETTER FROM THE PUBLISHER 05 30 LEADING HOSPITALITY WITH PURPOSE CONTENTS
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UNCLE GIUSEPPE’S: 06 Where Hospitality Is Served Daily LANDMARK RESTAURANTS ON LONG ISLAND 08 GIANCARLO SPADARO 10 Shares his Hospitality Journey MATTHEW QUILES REGIONAL DIRECTOR OF FOOD AND BEVERAGE BRISTAL ASSISTED LIVING 24 IS OPENING A RESTAURANT ON LONG ISLAND TOO RISKY? 12 NICHOLAS MCGOVERNS 26 A Student Answers Why He Chose a Culinary Path. A MENTOR IS KEY TO SUCCESS IN THE CULINARY FIELD 25
31 THE NEXT GENERATION CULINARY STUDENTS
34 T HE RAPAWZEL EXPERIENCE
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37 THE ART OF ASKING BETTER QUESTIONS
38 HOW SUPERMARKETS ARE REDEFINING THE RESTAURANT BUSINESS 42 HIRING THE BEST IN A TOUGH MARKET
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AHFNY SYMPOSIUM RECAP & PHOTOS 62
PRODUCT SPOTLIGHT 73 Features innovative products and solutions that are transforming the hospitality and foodservice industry.
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