ACFLI Annual Culinary Excellence Gala 2022
HN Interviews Chef Andrew Greene and hears the story of generous vendors
Lizxx Xxxxxxx works the Guest Desk and Orchestrates much of the Events details
HN covers the Stroy of the Rich’s Co. told proudly by Xxxxxxxx Xxxxxxxxx
Chef Frank Costantine poses with team to document award winner Xxxx Xxxxxx
President of ACF National opens the Gala with virtual congratulatory speech
Hospitality New team takes a moment to pose for a selfie
THE EVENING IN REVIEW
The LONG ISLAND CHAPTER OF THE ACF, recently had their Annual awards gala, and as expected, the turnout was huge, and a good time was had by all. Awards were presented and well received by those who deserved them.
A surpirse speech was made by Chef Kimberly Brock, current President of the ACF NATIONAL. HOSPITALITY NEWS MAGAZINE was there to memorlialize the evening, and took the opportunity to interview some of the guests. Now that the pandemic has wound down, events are being scheduled, and one partucular exciting event will be the upcoming Chef ’s competition to be held at MOnroe College in New Rochelle
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