NOVEMBER CONCEPT

ON THE INSIDE 6 8 Inflation Hits Restaurant Traffic

HOTEL, DINING, & INSTITUTIONAL FOODSERVICE TRENDS

Publisher Ed Daniels Editor-in-Chief Maria Medina Executive Assistant Caren Franklin Contributing Writers Kimberly Brock Brown Eleni Finkelstein Linchi Kwok, Ph.D. Jimmy McManus Justin Silverman Beth Torin, RD, MA Account Executive Martin Daniels Carol Terracciano Creative Director André Garabedian Social Media Director

Hampton’s Happenings What Does It Take To Be A Private Chef: Chris LaVecchia

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Get A Handle on “Ghosting” And Hire The Staff You Need

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Dominican Village Restaurant Satisfaction Kiosks Give Voice to Patrons and Residents

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Motivated By Life’s Passion Chef Thomas Norris

AHFNY 2022 Annual Symposium & Vendor Exhibition

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AHFNY New York Sunset Dinner Cruise

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Practice, Persistence, and Teamwork

The Dividends of Dignity A Chef and His Team

Following Passions Into The Kitchen 36 34 Arriving In The Kitchen 28

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Skopos Distinct Style

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GLADYS MOUTON DI STEFANO IS AT YOUR SERVICE Increase Productivity, Save Money and Increase Food Safety

The Major Shift in Restaurant Marketing

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The Beacon of Hospitality News

Rich Products Named Industry Award Recipient Employment Opportunities Prevent Turnover with Food Safety Training Service & Product Directory

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