A HUGE SUCCESS
The Florida REstaurant & Lodging Show was a huge success with a larger than expected turnout. The event held the beginning of November was a platform for vendors and manufacturers to showcase their products, and a great venue to reconnect with friends. For more information about the Florida Restaurant & Lodging association, click on FRLA logo.
PALM BEACH CHEF & RESTAURANTEUR FRANK EUCALITTO INDUCTED INTO HOSPITALITY HALL OF FAME
TALLAHASSEE, FL – The Florida Restau- rant & Lodging Association (FRLA) recently recognized the commitment and service of Café Chardonnay President Frank Eucalitto during its annual Stars of the Industry Gala at the Caribe Royal Resort in Orlando. During the ceremony, Eucalitto was inducted into the FRLA Hall of Fame as Restaurateur of the Year. “Florida is known around the globe for having incomparable restaurants and dining experiences because of industry leaders like Frank Eucalitto,” SAID CAROL DOVER,
(L-R: FRLA PRESIDENT & CEO CAROL DOVER, FRANK EUCALITTO, FRLA 2022 CHAIRWOMAN OF THE BOARD OLIVIA HOBLIT)
PRESIDENT & CEO OF THE FLORIDA RESTAURANT AND LODGING ASSOCIATION. “Frank opened his first restaurant in Florida 40 years ago and has since launched a successful catering company and six more restaurants, including the acclaimed Café Chardonnay. Frank has made such an incredible impact on his lo- cal community, and he has invested so much into mentoring others in the culinary industry. We are so proud to honor Frank with this well-deserved Hall of Fame recognition!”
ECOLAB, a familiar site at almost every trade show and conference displays their products and services
ECOLAB, a familiar site at almost every trade show and conference displays their products and services
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