Hospitality News December Edition


The inaugural SHFM Foundation Gala, successfully raised funds to sup- port the important programs of the Foundation. It was an evening filled with conversation and culinary delights with your SHFM community. We were honored and happy to have John Doherty of Blackbarn Restaurant and the former executive chef of the Waldorf Astoria with us. With John’s help, this year’s gala was an even greater success. John supports the SHFM Foundation and his Heavenly Harvest Foundation whose mission is to bring dignity health and hope to those in need. We were delighted with John’s World Leader’s menu, where we experi-

enced dishes and stories from some of the special dinners Chef John has served global dignitaries and U.S. presidents in his time at the Waldorf. This is the essence of the SHFM Foundation, where long-time and new friends alike share great food, while raising money and awareness for those who need it the most. JOHN DOHERTY OWNER BLACK BARN REST


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