ABOUT MARIA LOI Chef Maria Loi is an internationally renowned entrepreneur, author, television personality and philanthropist working to change the world - one healthy bite at a time. Known as the Julia Child of Greece, she is the founder and face of a life- style brand that nurtures a healthy body and soul, melds the inspiration of ancient Greece with a modern approach to the Mediterranean diet, cooks up a heaping dose of happiness, humor and joy and helps people boost their immunity and improve their health, wellness and longevity. Chef Loi is passionate about sharing the magic of all things
The Special Events and Feature Areas have been developed to help you to become more informed and more edu- cated on how to provide profit for your business. The live events at Center Stage presents top chefs showcasing their unique artistry. Additionally, our Prod- uct Showcase offers the latest in innova- tion to enhance your business.
Do you make, or influence the purchas- ing decisions within your organization? Would you be open to buy for your busi- ness within the next 12 months? If so, The International Restaurant & Food- service Show of New York offers VIP experiences for buyers to participate in exclusive purchasing opportunities for their business.
Greek – especially the culinary treasures, recipes and practices passed down through the generations and from her grandfather. Deeply popular and beloved in Greece and a food superstar in the U.S., she exudes kindness, friendliness and warmth, makes a friend of everyone she meets and lights up rooms with her bountiful energy, infectious smile and hearty laugh. The founder of Loi Food Products, a specialty brand built on traditional ingredients from Greece; her pastas, beans, botanical herbs, refrigerated dips, honey and olive oil are sold on QVC, at Whole Foods Markets and in other stores. The author of more than 36 cookbooks, she is also host of a new show, THE LIFE OF LOI, debuting on PBS in 2021. It aims to build an inspirational and educational movement around the Mediterra- nean diet and lifestyle – from ancient to modern, food to culture and everything in between.
The namesake of three restaurants, including the current Loi Estiatorio in Manhattan, Chef Loi has cooked for celebrities and Presidents. But she most enjoys gathering with a roomful of diners over a good meal filled with laughter and stories and passing out smiles and homemade cookies to children who visit her restaurant. Named an official Ambassador of Greek Gastronomy by the Chef ’s Club of Greece, Chef Loi is also a passionate and dedicated philanthropist who supports a wide variety of causes focused on children and
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