BURGER MADE FROM PLANTS
ARTICLE POSSIBLE TRI-STATE
MEAT ON A MISSION People love meat. After all, it’s delicious and they want to keep eating it. But they also love the planet, and are looking for a better way to enjoy their favorite foods. So we made our cult-classic Impossible™ Burger. It’s a 1:1 substitute for ground beef in any dish, but has 40% less fat 1 , 0mg cholesterol (6g saturated fat per serving) and is way better for the planet. ANY WAY YOU WANT IT Spiced, sauced, braised, grilled, you name it — if you know how to cook ground beef, you know how to cook Impossible Burger. REQUEST A FREE SAMPLE! Visit: ImpossibleFoods.com/SellImpossible
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1. USDA 80/20 ground beef contains 23g total fat per 4oz serving Impossible Burger contains 13g total fat per 4 oz serving.
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