Chef Michael Anthony began his culinary career under the guidance of Shizuyo Shima in Tokyo, Japan, and later trained in France at L’Ecole Ferrandi, Paris. He worked in several renowned kitchens including Restaurant Daniel in New York before joining Gramercy Tavern in 2006, where he became Chef Partner in 2011. Since opening its doors in 1931, Waldorf Astoria New York has been a cornerstone of New York City society, and there is no better chef to lead us into our next chapter than Chef Michael Anthony,” said Luigi Romaniello, managing director, Waldorf Astoria New York. "Chef Michael Anthony’s commitment to culinary excellence and the community will deliver an exciting perspective to our dining experience, which will be enjoyed by visitors, guests, residents and New Yorkers alike.” Waldorf Astoria New York is located at 301 Park Avenue New York, New York 10022. For more information, please visit waldorfastorianewyork.com. Follow along on Instagram at @waldorfnyc and on Facebook at @TheWaldorf.
The magnificently restored, reborn Waldorf-Astoria brings back the Big Apple’s “grand hotel” style, with glorious public spaces open to everyone and worthy of the inn’s iconic legacy.
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