McDonald's Romania faced challenges with their sewer connection not meeting discharge requirements, while manual grease trap cleaning was inefficient and led to hygiene concerns and unpleasant odours, impacting both staff and customer experience. For several years, McDonald's Restaurants of Romania faced a multi-faceted challenge that critically impacted business operations. The existing sewer connection, meticulously monitored and metered, failed to meet discharge requirements, posing a significant threat to the overall functionality of the restaurants. Manual cleaning of grease traps by staff not only consumed excessive time but also proved to be ineffective, raising concerns about hygiene and efficiency. The persistent issue of unpleasant odours emanating from the grease traps when covers were removed added an extra layer of complexity, impacting both the working environment and the overall customer experience. This confluence of challenges necessitated a comprehensive solution to ensure the sustained success of McDonald's restaurants in Romania.
COMMERCIAL APPLICATIONS Addressing Sewer Compliance and
Grease Trap Challenges
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McDonald’s Romania faced challenges with their sewer connection not meeting discharge requirements, while manual grease trap cleaning was inefficient and led to hygiene concerns and unpleasant odours, impacting both staff and customer experience.
Page 48 | HOSPITALITY NEWS JUL
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