Letter from the Publisher
Dear Readers, As the hospitality world evolves, one thing remains constant: hospitality is about people.
Whether it’s a warm welcome at check-in, a perfectly plated dish, or a heartfelt thank- you from a server—these human moments define hospitality.
In this issue, we spotlight innovators, risk-takers, and frontline teams who are shaping what hospitality looks like now and what it will become tomorrow. From smart kitchens and AI-driven service models to the growing importance of wellness, sustainability, and authentic guest connection, we dig into the trends that matter.
We also take time to celebrate the unsung heroes—the dishwashers, line cooks, concierges, and operators—whose hard work fuels this vibrant industry.
As always, our goal is to inform, inspire, and ignite conversations. Thank you for letting us be part of your journey in the hospitality and foodservice industry.
Eddie Daniels
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