Filling Minds and Bellies with Good Ideas
By Alexandra Zendrian
In a world where items can so easily be ordered online, it takes a lot to get someone to travel and attend an event in person for several hours. Baldor respects that chefs particularly have a very limited time off, so this isn’t just another boring work event. The event planning’s team joy in creating the Baldor Bite shines through, said Margaret Magnarelli, Vice President of Marketing and Communications at Baldor. his year’s Baldor Bite, which brought together growers, producers and chefs, was a delicious T and fun experience with a record turnout of 3,500 people and more than 200 vendors. So, what’s the secret to an event that even afterwards got mostly nine out of 10 scores in feedback?
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