January/February

FROM THE PUBLISHER I am pleased to announce that we are now entering our second year of publishing HOSPITALITY NEWS, and although challenging, the team feels satisfaction in knowing we provided and will continue to provide a service to the industry in 2023 OUR 2023 VISION The HOSPITALITY NEWS team has learned in the year 2022, what types of information and stories our readers want to see, and how best to format it. That’s why starting with our January/February 2023 edition you will see a different format, and our branding has changed from regional to national. Each month going forward we will be publishing an edition which will be carrying current and relevant news and stories of interest. Because we are a hospitality publication, we will be bringing our readers stories relating to hotels, healthcare, food service, restaurants, catering, and even travel. We will always welcome feedback from our readers, as we want to be the best we can be, and reader feedback will help to that end. We thank the loyal subscribers and readers of our publication and look forward to growing our subscriber list and editorial team in 2023.

JEANINE BANKS EXEC. VP LLOYDS STAFFING

MARILYN SHERMAN KEYNOTE SPEAKER

BETH TORIN RD, MA, FOUNDER OF “BETTER CALL BETH”