“GO CRY IN THE WALK IN” PODCASTER CHEF CHOLO TAKES TIME TO SUPPORT THE EFFORT OF RAISING MONEY FOR MERCY CHEFS FLORIDA RELIEF FUND TO HELP FLORIDA RECOVER FROM THE HURRICANE, ACF-LI NY BOARD MEMBER REACHES OUT TO RAISE MONEY FOR THE MERCY CHEFS, SO THEY CAN HELP THE FLORIDA RESIDENTS. BASED ON THE DONATIONS RECEIVED, THE MERCY CHEFS WERE ABLE TO DO AN AMAZING JOB HELPING FIRST RESPONDERS AND RESIDENTS WHO WERE DISPLACED.
MERCY CHEFS, an organization that has been formed many years ago for the purpose of helping those in need. as a result of any and all types of catastrophes, kept with their reputation and was one of the first to show up in Florida as a result of the major hurricane that devastated the state. Seen in the picture to the right, Chef Cholo (Executive Chef Rich Palmer of the Crest Hollow Country Club NY) takes time from his busy schedule to help the cause to raise money to help those who are helping the many in Florida who were impacted by the hurricane. Mercy Chefs, an organization that prides itself on helping those in need. As a result of any type of catastrophe, certainly can use donations, as it does not and never charge for its services.
EXECUTIVE CHEF CHRIS PALMER WORKS THE NY OYSTER FEST
The ACF-LI Chapter Prepares for New Initiative to Build Membership, Sponsorship starting with a new web-site
The ACFLI was founded by nineteen Long Island chefs, whose common goal was to amplify the ACF’s commitment to training, education and humanitarian efforts here on Long Island.
Today, the ACF Long Island Chapter has several members to include, junior, student and associate members and growing now that the pandemic is finally behind us.
JOHN CARR CHEF
ANDREW WHITCOMB CHEF
In an effort to grow our sponsors and membership, we are planning on launching a new and improved website to inform current and perspective members and sponsors about our events and benefits offered in 2023, as one recently held at the Crest Hollow Country Club. There are many more exciting events planned for 2023, and the website once completed, will be the perfect platform to inform everyone about the events, and posted pictures will memorialise the events for future reference. The website will be funded by members and vendors, first to reach into his pocket was Andrew Whitcomb (pictured right) of Whitsons Food Service, second was Ed Daniels of Hospitality News, others will follow and John Carr (pictured left) will be one of the drivers to make sure this gets done and done right.
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