January/February

TOURISM AND HOSPITALITY MANAGEMENT College of Tourism, Hospitality and Event Management Tourism and Hospitality Management The curriculum prepares students to gain competency in industry knowledge, develop intellectual abilities, and foster adaptive and technical leadership skills. In addition, the focus on the growth of individual and group dynamics through critical thinking is emphasized so that students will become leaders, decision-makers, and entrepreneurs and create change in an ever-evolving industry. Graduates pursue a wide range of exciting career opportunities including hotels, resorts, theme parks, cruise lines, casinos, clubs, restaurants, convention centers, tour operators, corporate, public, and private meetings and events, inclusive of the music, festivals, entertainment, fashion, attractions, and many other options.​The curriculum is also designed to prepare students to pursue graduate studies in a similar field or business management.

hospitality news / January/February P 76

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