April Edition

T A BLE OF

P u b lish e r ' s N ot e

03

AHFNY 2025 Ca l e n da r

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in foodservice & hospitality

W hy U sing a S t aff ing C omp a ny I s a S m a rt I nv e stm e nt— N ot a R isk

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Chely Wright Senior Vice President , CSR and New Market Growth ISS Facility Services

Jeanine Banks Executive Vice President Lloyd Staffing

Katie Stowe President , Curate

H ow to Ma k e W ork M or e Mea ning f ul f or Y our E mploy ee s

18

W ill I mp e n d ing Ta ri ff s H urt T h e Re st a ur a nt I n d ustry?

25

Stephanie Luros - Gilbert Chief Commercial Officer at Food Service Holdings

Marylin Sherman Professioal Speaker

Raquel Weiss Fusco Vice President , Elite Studios

J oining th e H ot e l A sso c i a tion o f Ne w Y ork C ity ( HANYC )

26

A s A l c ohol Sa l e s Dec lin e , N on a l c oholi c D rink Me nus A r e T hriving a t Re st a ur a nts

Rosanna Maietta AHLA President and CEO

Shawn Smith CEO , Chair , Founder – Hattie Mae and PALS Foundation

Leisa Bryant Past President , Association for Healthcare Foodservice

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N o Ta x on T ips?

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Vanessa Marquis Corporate Executive Chef / Director of Culinary Innovation FSC FRANCHISE

Jody Cohen President , RCFineFoods

Erika Cospy Carr MHFA Vice President

W e a r e a M ili t a ry tr ib ut e c r a f t b r e w ing com p a n y t h a t p a ys hom a ge t o o ur g r e a t A me r ic a n M ili t a ry .

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