About Chispas Awards
The Chispa Awards celebrates Latino Culinary Professionals and their contributions to cultivating and preparing the food we share at our family tables daily . The annual program recogni z es your favorite Latino staff across nine restaurant service categories , including restaurant owners , chefs , sous chefs , cooks , hosts , and sous chefs . The DFW community selects the best in the culinary industry by voting . Winners will be announced during the 2025 Taste Addison from April 25 th to 27 th .
" It ' s time to eat , drink and celebrate the fire and soul of hospitality by voting for your favorite
Lydia Gon z ále z , Chef & Chispas Awards Founder
Pa ge 46 I H OSP I T A L I TY N E WS A PR
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