About Cocina 101
C ocin a 101 i s a C a p a ci ty B u ilding P r og r a m t h a t t e a che s y o u ho w t o st a rt a nd ru n a su cce ss f u l r e st a ur a n t . W he t he r y o u ' r e a b u dding en tr e pr ene ur o r a s e a s oned chef , w e pr o v ide t he kno w ledge a nd t ool s y o u need t o tur n y o ur r e st a ur a n t d r e a m s in t o a t h r i v ing r e a li ty . F r om de v elo p ing y o ur conce pt t o m a n a ging o p e r a t ion s , w e ' v e go t y o u co v e r ed e v e ry st e p of t he w a y .
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A t H o t el C h a mbe r of C omme r ce , w e a d v oc a t e fo r e x cellence t h r o u gh S of t S kill s T r a ining , o ur e x cl us i v e Sa ut i L i st ene rs — a j u dgmen t - f r ee , pr ofe ss ion a l e a r t o r ed u ce b ur no ut — a nd t he c utt ing - edge E cho C onnec t F r on t D e s k S yst em . D e s igned fo r a s e a mle ss , p e rs on a li z ed g u e st e xp e r ience , E cho C onnec t fe a tur e s in - r oom a d v a nced t echnolog y , incl u ding v oice comm a nd , s m a rt a ut om a t ion , a nd biome tr ic p e rs on a li z a t ion fo r u l t im a t e comfo rt a nd con v enience .
F o r a ddi t ion a l info r m a t ion , p le a s e con t a c t Na t h a niel C l a r ke , n . cl a r ke @ hccg - s . com , O ffice : 888 - 257 - 7758 | M obile : 917 - 242 - 6352
H OSP I T A L I TY N E WS A PR | Pa ge 47
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