“ I left here both times in such a positive manner ,” he said during a ceremony at the hospital in August . “ I was treated better than at some restaurants . The food was — that ’ s the criteria we use — the food was Manhattan good .” PBMC is the first business of its kind to receive the award , according to its president , Amy Loeb . “ We are the first organi z ation — non - restaurant group — to receive this !” she said . “ It ’ s just awesome . And Chef Chris is such a caring , wonderful human being and [ because of ] the people that surround him in the kitchen and the people that are taking orders and delivering the food … It ’ s such a culture of caring in that department , with Chef Chris setting the example .” Tara Anglim , head of patient experience at PBMC , said that feedback from patients has become more positive since Singlemann began his tenure at the hospital . “ I ’ ve worked here for 12 years , and to see its transformation is exceptional ,” she said . “ One of the biggest complaints people used to have was about
“ For me and my team , it ’ s just validating everything that we ’ ve been shooting for ,” Singlemann told Northforker , “ that all our efforts are making a difference .” Families and loved ones of patients are also welcome to enjoy the food on offer , which includes filet mignon , seasonal soups and pot de crème — among many other choices — for just a small $5 fee . the hospital food … People are just so blown away by the culinary experience that we can provide under Chef Chris ’ leadership .”
Chef Singlemann is also dedicated to the ACF .
H OSP I T A L I TY N E WS A PR | Pa ge 73
Powered by FlippingBook