About Chispas Awards
The Chispa Awards celebrates Latino Culinary Professionals and their contributions to cultivating and preparing the food we share at our family tables daily. The annual program recognizes your favorite Latino staff across nine restaurant service categories, including restaurant owners, chefs, sous chefs, cooks, hosts, and sous chefs. The DFW community selects the best in the culinary industry by voting. Winners will be announced during the 2025 Taste Addison from April 25th to 27th. "It's time to eat, drink and celebrate the fire and soul of hospitality by voting for your favorite ​Lydia González, Chef & Chispas Awards Founder
HOSPITALITY NEWS MAR | Page 55
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