September/October 2022 Edition

T he ACF Long Island Chapter had a great start to their first member meeting of the season! Held at the Melville Marriott, Long Island professional chefs gathered to view the educational demo presented by Gotham Seafood. With fresh Icelandic cod loin, shellfish, and smoked salmon, Gotham Seafood is positioned to meet all their customers’ seafood needs. Woodland Foods and Sunrich USA also spoke about their speciality grains and fresh pre-cut fruit. President Chef Paul Jensen gave a special shoutout to the student winners from the National Competition in Vegas: Kennedy Graves (team captain) Jeovany Adames, Thomas Bradburn, Frank Costantino, Jr., and Kaylynn Figueroa. n ACF LONG ISLAND CHAPTER HOSTS SEPTEMBER MEMBER MEETING


Powered by