ON THE INSIDE 8 10 Hospitality College Hosted “Welcome BBQ” What Gen Z Wants Lets Get ‘Phygital’
HOTEL, DINING, & INSTITUTIONAL FOODSERVICE TRENDS
Publisher Ed Daniels Editor-in-Chief Maria Medina Executive Assistant Caren Franklin Contributing Writers Kimberly Brock Brown, CEPC, CCA, AAC Eleni Finkelstein Linchi Kwok, Ph.D. Lady Latte Veronica McLymont, Ph.D., RDN, CDN Beth Torin, RD, MA ZeeTheCook Account Executive Martin Daniels
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Salmonella & Eggs Perseverence Striving For Work - Life Balance COFFEE HOUSE: Sustainable Waste Management One Cup of Coffee at a Time
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COMPANY SPOTLIGHT: Bringing The Harlem Community Together
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AHF 2022 Annual Conference AWARD WINNERS in Their Own Words
Carol Terracciano Creative Director André Garabedian Social Media Director
Margarita Kilpatrick Editing and Proofing Sara Schreiber Scullin Lauren Swantko HOSPITALITY NEWS Created by Media Magic, Inc. 245 Newtown Rd, Plainview NY 11378 HospitalityNewsNY.com (833) 500-6397
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Plant-Based Foods: $74 Billion Meet The New Food Leaders In A Changing Market
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40 TABLE TALK:
Skopos Hospitality’s Growing NJ Empire
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Hospitality Students Gained Valuable Experience During Summer
Hispanic Restaurant Association Announces Key Dates
The Importance of Uniforms in the Hospitality Industry 48
CLASSROOM COURSE: How Today’s Managers Should Handle the Needs Of Their Organizations
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Getting to Know Your Local Philadelphia-South Jersey Chapter of AHF Service & Product Directory Employment Opportunities Upcoming Events Battle of the Pastries NYC Hospitality Alliance Celebrated its 10th Anniversary ACF Long Island Chapter Hosts September Member Meeting HANYC Kicks Off Fall 2022 with an End of Summer Celebration
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