Today, Baldor is one of the largest im- porters and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. We buy directly from domestic farmers and internation- al growers and provide customers with a consistent supply of fresh foods, pre- pared however they need it. We supply a full range of foodservice clientele from white tablecloth restaurants, hotels, corporate feeders, upscale food markets, hospitals, school cafeterias, country clubs, in-flight caterers and everything in between. Baldor is now headed by Kevin’s son, T.J. Murphy, C.E.O. and Michael Muzyk, President.
We continue to grow and spread our mission of quality you can trust, and service that delivers. In April, 2006 Baldor Boston opened in Chelsea, Massachusetts. In April, 2012 we raised our flag in Washington D.C. across from the Jessup, Maryland produce market. Our large geographical reach makes us a reliable supporter in each local community we service by buying directly from local farms. Whether you are as far north as Portland, Maine, far west as Bethlehem, Pennsylvania, or as far south as Manassas, Virginia, Baldor can fulfill your every- day specialty food needs. Why we love what we do Baldor is a grassroots family company, born from the streets of New York City from only a dream and a lot of hard work. Because we see the value in helping others in our community, we instituted our Baldor Cares program to support others and feed those in need. Baldor’s home is the Hunts Point area of the South Bronx and this is where we concentrate our charitable energies. We actively engage with organizations that help the people in our community and throughout the tri-state area.
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