TWO DEDICATED VENDORS DEMONSTRATE PASSION AS THEY PREPARE THEIR SPEECHES FOR THE AHF-NY SYMPOSIUM
Shawn McCall is the Area Pres- ident for US Foods in the Metro New York Area. He has worked with US Foods for the past 25 years, where he has been an
Area President for the last 11. Shawn received his Bachelor of Arts degree from the Universi- ty of Scranton in 1995. In 2019, he achieved his MBA from the Jack Welch Management Institute
(JWMI), graduating as a Welch Scholar. Shawn is responsible for the oversight of two US Foods’ sites, distributing over $1B in Foodservice products in year, and em- ploying about 700 associates. In addition, Shawn works closely with his local food- banks in the fight against food insecurity.
Dan Plaut is the Di- rector of Business De- velopment at Imperial Dade, Jersey City with
over 33 years servicing hospital and long-term care Food and Nutrition Departments. He is a vendor board member of AHFNY since 2001. He special- izes in all non-food aspects of patient tray as well as food retail operations, with a focus on continuing to move products to sustainable and environmen-
tally-friendly standards. Egil clabem norum maximihin dum o ut iacienatudam se re, nervivirte noculis, cum quo patus, P. Ahabit. Decturbis enerra? qua resimmor in- tium patiu mervir que prae vir quam con tem tresse poposuncere, untis nostem ario, nes, nem no. Hebatquam etiemovena, et propublicam con verum prioris iamendam habem oposte, niam, ta dem telaris nesides unterrae per audeme nos
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