The Big Question Robotic cooking isn’t about replacing chefs—it’s about reshaping the kitchen: In quick-service and high-volume operations, robots could become the secret ingredient that ensures consistency and cost savings. In fine dining, robotics may support chefs behind the scenes, while artistry and personal touch stay front and center.
Robotic cooking may well be part of your next favorite dish—not because a robot made it better than a chef, but because it allowed the chef to focus on the part of cooking that truly matters: flavor, culture, and connection. Would you like me to design a magazine-style graphic—“Robots in the Kitchen: Friend or Foe?”—to visually show readers how automation is entering restaurants?
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HOSPITALITY NEWS AUG | Page 11
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