ACF HONORS CULINARY EXCELLENCE at the 2025 National Convention in Las Vegas Jacksonville, FL — August 7, 2025 — The American Culinary Federation (ACF) is proud to announce the winners of the 2025 ACF National Awards and Culinary Competitions, celebrated during the ACF National Convention held at the Paris Las Vegas Hotel & Casino. Chefs, students, and military teams from across the nation, and around the globe, gathered to showcase their skills, passion, and dedication to culinary excellence. From the international arena of the Global Chefs Challenge to the patriotic spirit of the Freedom Chefs Challenge, and from the fast-paced ACF Food Sport Competitions to the prestigious ACF National Awards, this year’s convention highlighted the best and brightest across the culinary profession.
TOP COMPETITION HIGHLIGHTS
Global Chefs Challenge Qualifying teams will advance to compete in the Global Chefs Finals during the 2026 Worldchefs Congress & Expo in Wales.
• Global Chef Winner: Derek R. Mazzoccoli, USA • Global Pastry Chef Winner: Pablo Galvan, Mexico • Global Vegan Chef Winner: Michael J. Stamets, CEC, USA • Global Junior Chef Winner: Yeishalee Santana, USA
Freedom Chefs Challenge • Gold Medal & Overall Winner: Team United States Coast Guard • Special recognition to all branches who competed with honor and distinction ACF Food Sport Competition Powered by World Food Championships and Sponsored by TurboChef • Pizza: Larry Matson, CEC, CCE, AAC • Burger: Gabe Rosado, CEC, CCA • Pastry/Dessert: Rebekah Pool • Sandwich: Vanessa Marquis, CEC, AAC
HOSPITALITY NEWS AUG | Page 17
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