CUTTING EDGE AWARDS Awarded to exceptional chefs and industry leaders Patrick S. Artz
Robert W. Beighey, CEC, CCA Walter T. Cloud, CCC, CEPC Thomas J. Delle Donne, CEC Spyridon Giannakoulopoulos, CEC, CCE Debra S. Hamlin-Childers Richard Hoffman, CEC, CCA, AAC Raimund W. Hofmeister, CMC, AAC Matthew P. Jarson Sergey Kashkin, CEC, CCA Tony Le, CEC Douglas R. Maneely, CEC, CCA, AAC Maynard J. Meland, CEC, CCA, AAC Andrew Helmandollar Jimmy L. Hill, HAAC
Oscar Moreno Lee H. Moultrie John T. Piazza, CEC, CCA, CCE David L. Prows, CEC, AAC Matthew D. Schellig, CEC, CEPC, CCE, CCA, AAC Travis Stehman David J. Turcotte, CEC, AAC Tom Valentin, CEC, AAC John J. Woods, CEC, CWPC, AAC Jay Ziobrowski, CEC
INDUSTRY PARTNER OF THE YEAR
HOSPITALITY NEWS AUG | Page 19
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